Sat 8th of Feb 11:00 – 14:00
in the Event Kitchen 4th floor LOEB
with Kremena Diatchka
Price per person: CHF 60,-
Curious about vegan cuisine but have no idea where to start? Inspired to try regional,
seasonal cooking but not sure what to do with that weird root vegetable? Join us for an
exploration and celebration of simple sustainable food.
• Classic comfort food: the simplest soup
• Quick Indian curry
• Vegan crepes
• Straightforward vegan baking
• Easy extras to brighten up any meal (sauces, dips, dressings)
Together, we will create a feast made up of simple building blocks that you can take home
and adapt to suit any mood or occasion, whether it’s a quick weekday lunch or a dinner
party for family and friends. Finally, we will share tips and ideas for reducing food waste so
that we leave with happy bellies, inspired minds and open hearts.